Wait wait! Don't worry! It's not the same Smoke House from Greenville, Al. That place was God Awful and would never last a day in San Antonio. It might last a few weeks in Houston or a few months in Dallas though. That Pitmaster should have been shot.This particular blog entry is one of the rare blogging occasions where I actually have pictures from my outing.
This is me and Kathleen at The Smoke House.
This is me waiting in line. Lets keep the lusting to a minimum.
This is me coming back with the food.
This is me eating a rib with Kathleen.
When I do these "BBQ outings." I always order a few slices of brisket, a rib or two, and a sausage link. I will only get sides if they come with it. Sides are for the girls, the meat is for the men.
Brisket = no smoke ring? I know they smoke it, I watched them pull it out of the brick smoker! It was very "bla"...but not bad.Ribs = Muy Bueno!
Sausage = Also, muy bueno! It had that snap/pop when you bite down breaking the casing.
All in all I would never go back. It's not because it was bad. The reason I would never go back is because there are too many better places to get BBQ. For instance I'd rather make it better in my backyard.
The Smokehouse will be receiving a 3.5 out of 5 stars.
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